Enzymic ω-oxidation: Stoichiometry of the ω-oxidation of fatty acids
نویسندگان
چکیده
منابع مشابه
The biological significance of ω-oxidation of fatty acids
The author focuses on the biological significance of ω-oxidation of fatty acids. Early studies revealed that there is a subsidiary pathway for β-oxidation of fatty acids when β-oxidation is blocked. Many studies demonstrated that the ω-oxidation serves to provide succinyl-CoA for the citric acid cycle and for gluconeogenesis under conditions of starvation and diabetes. Acylglucosylceramides whi...
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In this study rainbow trout (Oncorhynchus mykiss) fillets were vacuum packed, frozen and stored at -18°C and the effect of this packaging method on proximate composition, fatty acids and amino acid profile and their changes compared to control conditions during 9 months of storage were studied. The results showed that 18 fatty acids were identified. The unsaturated fatty acid (UFA) were 56.77 ...
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Isomerizing functionalization reactions that convert the internal double bonds of unsaturated fatty acids from plant or algae oils to a terminal functional group are attractive because they can generate linear long-chain α,ωdifunctional compounds that incorporate the entire length of the substrates chain. The state of the art toward this formidable synthetic challenge via different catalytic ap...
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BACKGROUND Recent years have brought a resurgence of research interest in fatty acids, with studied fields running the gamut of human disease. This movement has run in parallel with an increased interest in using nutrition modalities as therapeutic measures, as opposed to their conventional role as energy sources. The aim of this manuscript is to provide a basic review of current clinical appli...
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ژورنال
عنوان ژورنال: Archives of Biochemistry and Biophysics
سال: 1969
ISSN: 0003-9861
DOI: 10.1016/0003-9861(69)90128-3